Fire on the Bayou

School is out and my teacher friends and I got together to celebrate immediately after school. We decided to go to “Fire in the Bayou”, a Cajun, New Orleans themed restaurant. With cheers, laughter and joy we reminisced of the challenges and triumphs of the school year. The food was exceptional and our fellowship was everything!

Take time to celebrate moments in your life with people who appreciate and adore you. Until the next post, keep living and enjoying life! #diningchronicles

Patrice Tankard

Cajun Vader: 8 oz. burger blend of Angus Beef and Andouille sausage topped with smoked Gouda cheese and crispy smoked bacon, drizzled with Garlic Sriracha Remoulade. Totally delicious!
Portions are extravagant! Cajun Vader
Delicious Caesar Salad
The Taste of Nawlins: A delicious sampling of New Orleans classics. Jambalaya, Gumbo and red beans & rice, served with a link of andouille sausage and French bread.
Cajun fried shrimp and grits…
Cajun fried cod, Cajun coleslaw, fried shrimp, & French fries
Fried Cod fish, fried shrimp, Cajun coleslaw, red potatoes & corn on the cob

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